Rocío Barragán

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 11, 2021
Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome.

Julie E Gervis, Kenneth K H Chui, Jiantao Ma

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Julie E Gervis

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Oscar Coltell