Aslı Zungur-Bastıoğlu
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Aug 05, 2025
Sustainable Protein Innovation: Evaluating Locust Protein Powder as a Meat Alternative in Emulsified Chicken Meatballs.Can Dinçer, Aslı Zungur Bastıoğlu
|Jul 25, 2025
Inulin-Driven Preservation in Frozen Chicken Nuggets: Harnessing Multi-Method Freezing and Storage.Beyzanur Bayraktar, Kardelen Demirci, Aslı Zungur-Bastıoğlu
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