Paini Sri Widyawati
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|Aug 26, 2022
The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles.Paini Sri Widyawati, Thomas Indarto Putut Suseno, Anna Ingani Widjajaseputra
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