David Franciole Oliveira Silva

4PUBLICATIONS
17CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Communication studiesNutrigenomics and personalised nutrition
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Publications (4)

|May 02, 2022
Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.

Gidyenne Christine Bandeira Silva de Medeiros, Gabriela Xavier Barbalho Mesquita, Severina Carla Vieira Cunha Lima

|Mar 26, 2022
A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People.

Suamy Sales Barbosa, Layanne Cristini Martin Sousa, David Franciole de Oliveira Silva

|Feb 19, 2021
[Prevalence of anxiety among health professionals in times of COVID-19: a systematic review with meta-analysis].

David Franciole Oliveira Silva, Ricardo Ney Cobucci, Vanessa de Paula Soares-Rachetti

|Sep 30, 2020
Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review.

David Franciole Oliveira Silva, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Mauricio Sena-Evangelista

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Frequent Collaborators

2 joint publications

Severina Carla Vieira Cunha Lima

2 joint publications

Ricardo Ney Cobucci

1 joint publications

Suamy Sales Barbosa

1 joint publications

Layanne Cristini Martin Sousa