Aline Ester da Silva Cruz Lopes

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 18, 2019
Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study.

Aline Ester da Silva Cruz Lopes, Larissa Fortunato Araújo, Renata Bertazzi Levy

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Frequent Collaborators

1 joint publications

Larissa Fortunato Araújo

1 joint publications

Renata Bertazzi Levy

1 joint publications

Sandhi Maria Barreto

1 joint publications

Luana Giatti