Ali Cingöz

4PUBLICATIONS
1CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Sep 09, 2026
Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms.

|May 07, 2025
Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten-Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms.

Ali Cingöz

|Dec 02, 2024
Aroma compounds and physicochemical and functional properties of traditional Tokat bread.

Ali Cingöz

|Mar 27, 2024
Effect of addition of wheat bran hydrolysate on bread properties.

Ali Cingöz, Özlem Akpinar, Abdulvahit Sayaslan

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