Long Zhang

2PUBLICATIONS
1CO-AUTHORS
Fish physiology and geneticsBeverage chemistry and beverage sensory science
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Publications (2)

|May 19, 2025
Brackish water stabilizes textural quality by regulating muscle protein properties of Eriocheir sinensis during temporary fattening.

Wenqing Zhai, Renyue Zhang, Siqi Zhou

|Nov 23, 2024
Metabolomics Analysis Reveals Bitter Taste Formation in off-Season Crab Hepatopancreas Marketed in June of the Lunar Calendar.

Renyue Zhang, Long Zhang, Xugan Wu

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Frequent Collaborators

1 joint publications

Xichang Wang