Galo Chuchuca Moran

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0CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Apr 13, 2023
Extraction, Composition, Functionality, and Utilization of Brewer's Spent Grain Protein in Food Formulations.

Bhanu Devnani, Galo Chuchuca Moran, Lutz Grossmann

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