John Timmins

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2CO-AUTHORS
Food engineering
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Publications (1)

|Jan 28, 2023
Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine.

John Timmins, Niel van Wyk, Heinrich Kroukamp

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Frequent Collaborators

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Niel van Wyk

1 joint publications

Isak Pretorius