I V Simakova

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Mar 31, 2024
[Study of composite mixtures based on durum wheat semolina and white beans flour for pasta production as specialized food products].

M S Maradudin, I V Simakova, Yu Yu Eliseev

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Frequent Collaborators

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M S Maradudin

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Yu Yu Eliseev

1 joint publications

V N Strizhevskaya