Grace-Anne Bent

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceInstrumental methods (excl. immunological and bioassay methods)
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Publications (2)

|May 09, 2024
A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago.

Dahryn Andilla Augustine, Navin Dookeram, Shelinie Albert

|Jan 23, 2020
A newly modified QuEChERS method for the analysis of organochlorine and organophosphate pesticide residues in fruits and vegetables.

Winnette A Collimore, Grace-Anne Bent

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