Subburamu Karthikeyan

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical bacteriologyFood technologyFree radical chemistryPhycology (incl. marine grasses)
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Publications (5)

|Apr 30, 2026
Current Status of Smart Technology Applications and Food Safety Implications in Precision Millet Fermentation: A Critical Review.

|Jan 08, 2025
Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat.

Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari

|Nov 09, 2024
Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR.

Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari

|Jul 28, 2023
Multifarious characteristics of sulfur-oxidizing bacteria residing in rice rhizosphere.

Syed Nyamath, Karthikeyan Subburamu, Geetha Thanuja Kalyanasundaram

|Jul 19, 2020
Isolation and Characterization of Indigenous Plant Growth-Promoting Rhizobacteria (PGPR) from Cardamom Rhizosphere.

Pottekkat Sidharthan Panchami, Kalyanasundaram Geetha Thanuja, Subburamu Karthikeyan

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Frequent Collaborators

3 joint publications

Dananjeyan Balachandar

2 joint publications

Gayathri Muthusamy

2 joint publications

Aiman A Ammari

1 joint publications

Syed Nyamath