Edward E Carey

4PUBLICATIONS
23CO-AUTHORS
Food technology
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Publications (4)

|Mar 29, 2021
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa.

Eric K Dery, Edward E Carey, Reuben T Ssali

|Mar 29, 2021
Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa.

Edward E Carey, Reuben Ssali, Jan W Low

|Mar 29, 2021
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation.

Reuben Ssali, Edward Carey, Simon Imoro

|Mar 29, 2021
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.

Robert O M Mwanga, Sarah Mayanja, Jolien Swanckaert

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