Diana Costinel

5PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceAgricultural hydrologyIndustrial marketingHorticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (5)

|Jul 28, 2026
A Multi-Isotope Approach (δ2H, δ18O, δ13C, δ15N) for Discriminating Raspberry Production Systems and Assessing Agroecosystem Functioning.

|Dec 31, 2025
Dual-Isotope (δ2H, δ18O) and Bioelement (δ13C, δ15N) Fingerprints Reveal Atmospheric and Edaphic Drought Controls in Sauvignon Blanc (Orlești, Romania).

Marius Gheorghe Miricioiu, Oana Romina Botoran, Diana Costinel

|Nov 09, 2024
Metabolic Profiling and Stable Isotope Analysis of Wines: Pilot Study for Cross-Border Authentication.

Marius Gheorghe Miricioiu, Roxana Elena Ionete, Diana Costinel

|Sep 23, 2022
Classification of Prunus Genus by Botanical Origin and Harvest Year Based on Carbohydrates Profile.

Marius Gheorghe Miricioiu, Roxana Elena Ionete, Diana Costinel

|Dec 11, 2019
Amino Acid Profile of Fruits as Potential Fingerprints of Varietal Origin.

Oana Romina Botoran, Roxana Elena Ionete, Marius Gheorghe Miricioiu

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Frequent Collaborators

5 joint publications

Oana Romina Botoran

4 joint publications

Marius Gheorghe Miricioiu

4 joint publications

Roxana Elena Ionete

1 joint publications

Svetlana Simova