Elena Biselli

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2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 06, 2020
Slower growth of Escherichia coli leads to longer survival in carbon starvation due to a decrease in the maintenance rate.

Elena Biselli, Severin Josef Schink, Ulrich Gerland

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Frequent Collaborators

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Severin Josef Schink

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Ulrich Gerland