Deocleciano C de Santana Neto

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 02, 2021
Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract.

Deocleciano C de Santana Neto, Ângela M T M Cordeiro, Bruno R L A Meireles

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