Abril Z Graciano-Verdugo

3PUBLICATIONS
7CO-AUTHORS
Food engineeringNatural products and bioactive compoundsNanomaterials
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Publications (3)

|Jul 13, 2024
Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties.

María J Moreno-Vásquez, Manuel I Carretas-Valdez, Ana G Luque-Alcaraz

|Jul 27, 2022
Antioxidant Effect of Nanoparticles Composed of Zein and Orange (Citrus sinensis) Extract Obtained by Ultrasound-Assisted Extraction.

Ana G Luque-Alcaraz, Miranda Velazquez-Antillón, Cynthia N Hernández-Téllez

|Apr 30, 2021
Characterization of Epigallocatechin-Gallate-Grafted Chitosan Nanoparticles and Evaluation of Their Antibacterial and Antioxidant Potential.

María J Moreno-Vásquez, Maribel Plascencia-Jatomea, Saúl Sánchez-Valdes

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