Yu Zhang

43PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sensor technology (incl. chemical aspects)Predictive and prognostic markersMetabolomic chemistryCross-sectional analysis
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Publications (43)

|Jan 30, 2026
Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individuals.

Youyou Zheng, Yang Ao, Xunan Lin

|Oct 27, 2025
Human Biomonitoring of Acrylamide in Chinese Population: New Daily Exposure and Risk Assessment Linking Dietary Food Intake with Internal Urinary Metabolite Exposure.

Yaoran Li, Wei Jia, Xuzhi Wan

|Aug 12, 2025
Association Between the Consumption of Meat Subtypes and Precancerous Lesions of Colorectal Cancer: A Meta-analysis.

Yang Ao, Xinran Yan, Yin Li

|Jul 12, 2025
Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey.

Hao Ye, Yuqi Wu, Pan Zhuang

|Jun 03, 2025
Ultra-high performance liquid chromatography-tandem mass spectrometry for profiling mercapturic acids in human urine after daily exposure to acrylamide, 3-monochloropropane-1,2-diol and glycidol.

Wei Jia, Xing Ke, Anxian Huang

|May 21, 2025
Reply to the 'Comment on "Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals"' by Zhitao Chen, Yangjun Gu, Shusen Zheng, and Qiyong Li, <i>Food & Function</i>, 2025.

Pan Zhuang, Yu Zhang, Jingjing Jiao

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Frequent Collaborators

24 joint publications

Jingjing Jiao

11 joint publications

Xiaohui Liu

2 joint publications

Pan Zhuang

1 joint publications

J B Wang