Emi Ushigome

42PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionNutritional scienceBiomechanicsInformation systems development methodologies and practice
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Publications (42)

|Apr 22, 2026
Bifidobacterium bifidum G9-1 Intake Improves Gastrointestinal Symptoms in Type 2 Diabetes Mellitus: An Open-Label, Randomized Controlled Trial (Binary STAR Study).

|Jan 28, 2026
Association Between Muscle Quality and GNRI in Patients with Type 2 Diabetes.

Shinta Yamamoto, Yoshitaka Hashimoto, Fuyuko Takahashi

|Aug 28, 2025
Mortality Risk of Sarcopenia and Malnutrition in Older Patients with Type 2 Diabetes Mellitus.

Shinta Yamamoto, Yoshitaka Hashimoto, Fuyuko Takahashi

|Apr 16, 2025
Association between total bilirubin and sarcopenia in people with type 2 diabetes: The KAMOGAWA-A study.

Shinta Yamamoto, Hiroshi Okada, Natsuko Shinagawa

|Jan 29, 2025
Changes in food preferences after oral semaglutide administration in Japanese patients with type 2 diabetes: KAMOGAWA-DM cohort.

Junya Hironaka, Emi Ushigome, Yuriko Kondo

|Dec 11, 2024
Maximum insulin dose in patients admitted to the intensive care units with severe COVID-19 in the "Cross ICU Searchable Information System" study: A multicenter retrospective cohort study.

Emi Ushigome, Dan Imai, Masahide Hamaguchi

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Frequent Collaborators

32 joint publications

Masahide Hamaguchi

24 joint publications

Hiroshi Okada

23 joint publications

Takuro Okamura

22 joint publications

Michiaki Fukui