Hojun Kim

24PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPharmacogenomicsMicrobial ecologyTraditional Chinese medicine and treatments
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Publications (24)

|Feb 27, 2026
Clinical Evidence Linking the Gut Microbiome and Functional Dyspepsia: A Systematic Review and Meta-Analysis.

Kyungjae Lee, Hojun Kim, Jing-Hua Wang

|May 22, 2025
Synergistic effects of human-origin novel postbiotic Bacteroides & Phocaeicola on obesity and thermogenesis in high-fat diet-induced metabolic dysfunction.

L Wu, J-H Wang, S-H Park

|Jul 20, 2024
Immunobiotic Bacteria Attenuate Hepatic Fibrosis through the Modulation of Gut Microbiota and the Activation of Aryl-Hydrocarbon Receptors Pathway in Non-Alcoholic Steatohepatitis Mice.

Paulraj Kanmani, Julio Villena, Soo-Kyoung Lim

|Jun 19, 2024
Comparative Assessment of the Anti-Helicobacter pylori Activity and Gastroprotective Effects of Three Herbal Formulas for Functional Dyspepsia In Vitro.

Jing-Hua Wang, Song-Yi Han, Jisuk Kim

|Jan 11, 2024
Direct and Indirect Evidence of Effects of Bacteroides spp. on Obesity and Inflammation.

Liangliang Wu, Seo-Hyun Park, Hojun Kim

|Nov 30, 2023
Associations among the Duodenal Ecosystem, Gut Microbiota, and Nutrient Intake in Functional Dyspepsia.

Sang Hoon Kim, Yura Choi, Jihong Oh

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Frequent Collaborators

3 joint publications

Jing-Hua Wang

2 joint publications

Liangliang Wu

2 joint publications

Jun-Hwan Lee

2 joint publications

Eun-Ji Song