BoKyung Moon

11PUBLICATIONS
13CO-AUTHORS
Aquaculture and fisheries stock assessmentHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Medical infection agents (incl. prions)
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Publications (11)

|Jul 31, 2026
Monitoring and risk assessment of biogenic amines in seafood commonly consumed in Korea.

|Jan 12, 2026
Comparative analysis of flavonoid, carotenoid, and organic acid profiles in various commercial dried citrus chips.

KyeongJin Lee, Suna Kim, Hyosun Park

|Aug 15, 2024
Changes in quality characteristics and biogenic amine contents in beef by cooking methods.

Zheng Pang, Jo-Won Lee, Yoona Lee

|Aug 15, 2024
Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.).

WanTing Zhao, YangJian Xu, JeongYeon Kim

|Jan 23, 2024
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning.

Hee Won Lee, Chung Hun Baek, Yongzhe Ma

|Jan 08, 2024
Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation.

So Hee Yoon, Sanghyeon Lee, Sun-Young Lee

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Frequent Collaborators

1 joint publications

Jun Hui Song

1 joint publications

Byungdoo Hwang

1 joint publications

Hyun Joo Chung

1 joint publications

Jin Wook Kim