Teresa Herrera
2PUBLICATIONS
0CO-AUTHORS

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Publications (2)
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|Jul 12, 2025
Physico-Chemical, Microbiological and Sensory Characteristics of Cabra del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds.Teresa Herrera, Aida Pérez-Baltar, Laura Ortiz
|Sep 28, 2023
Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt.Teresa Herrera, Maite Iriondo-DeHond, Ana Ramos Sanz
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