I A Bavykina

5PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Clinical nutrition
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Publications (5)

|Feb 18, 2026
[Probiotics' position in clinical practice: focus on the combination of Lactobacillus acidophilus (LA-5) and Bifidobacterium animalis subsp. lactis (BB-12). A review].

A V Gorelov, R S Kozlov, I V Andreeva

|Oct 13, 2024
[The importance of amaranth products in the diet of children with gluten intolerance].

V I Popov, I A Bavykina, A A Zvyagin

|Jul 15, 2021
[Gliadomorphin, casomorphin, and intestinal fatty acid binding protein in children with autism spectrum disorders].

I A Bavykina, V I Popov, A A Zvyagin

|May 28, 2020
[Gluten-free diet in the treatment of extra-intestinal forms of gluten intolerance].

I A Bavykina, V I Popov, A A Zvyagin

|Nov 14, 2019
[Frequency of determining markers of casein's inhability and gluten in children with disorders of autistic spectrum].

I A Bavykina, V I Popov, A A Zvyagin

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Frequent Collaborators

4 joint publications

V I Popov

4 joint publications

A A Zvyagin

2 joint publications

D V Bavykin

2 joint publications

D V Bavykin