Tatsuhiko Anzai

21PUBLICATIONS
50CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)Microfluidics and nanofluidicsAllied health and rehabilitation science not elsewhere classifiedOccupational epidemiology
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Publications (21)

|Aug 21, 2026
Dietary Fiber Attenuates the Association between Protein Intake and BUN in Patients with CKD.

|Jul 15, 2026
Sequential [11C]Acetate and [18F]FDG PET/CT Assessment of Systemic Chronic Active Epstein-Barr Virus Disease: An Exploratory Retrospective Study.

|Mar 27, 2026
Exploratory Study of Selective Brain Hypothermia Using Transnasal Evaporative Cooling Under Controlled Normothermia with an Endovascular Device.

Mitsuaki Nishikimi, Kazuya Kikutani, Mayumi Higashi

|Jan 21, 2026
Correction: Ikuta et al. Physical Function Trajectory among High-Functioning Long-Term Care Facility Residents: Utilizing Japanese National Data. Geriatrics 2024, 9, 123.

Kasumi Ikuta, Maiko Noguchi-Watanabe, Miya Aishima

|Jun 04, 2025
Model-based estimation of thyroid cancer incidence from ultrasound examinations in the Fukushima Health Management Survey: estimated results considering the non-examinees in the first, second and third rounds of the cohort study.

Kunihiko Takahashi, Seiji Yasumura, Hideto Takahashi

|Apr 09, 2025
Classification of the trajectory of changes in food intake in special nursing home for oldest-old in the 6 months before death: A secondary analysis.

Sakiko Fukui, Kasumi Ikuta, Tatsuhiko Anzai

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Frequent Collaborators

16 joint publications

Kunihiko Takahashi

5 joint publications

Sakiko Fukui

5 joint publications

Kasumi Ikuta

4 joint publications

Miya Aishima