Ming Ning

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Mar 14, 2026
Short-chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch-dietary fiber complexes from tiger nuts.

Min Zhuang, Sheng Ke, Xuanyu Wang

|Mar 23, 2022
Low-temperature adaptation and preservation revealed by changes in physiological-biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage.

Ming Ning, Fengxian Tang, Jiluan Chen

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Frequent Collaborators

1 joint publications

Zhongkai Zhou

1 joint publications

Guohua Zhao