Valentina Petrelli

3PUBLICATIONS
15CO-AUTHORS
Beverage chemistry and beverage sensory scienceMain group metal chemistryOrganometallic chemistry
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Publications (3)

|Aug 13, 2026
Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances.

|Jul 13, 2024
Description of a Non-Canonical AsPt Blue Species Originating from the Aerobic Oxidation of AP-1 in Aqueous Solution.

Damiano Cirri, Tiziano Marzo, Piero Mastrorilli

|Mar 06, 2021
Metal-based Heterogeneous Catalysts for One-Pot Synthesis of Secondary Anilines from Nitroarenes and Aldehydes.

Giuseppe Romanazzi, Valentina Petrelli, Ambra Maria Fiore

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Frequent Collaborators

2 joint publications

Piero Mastrorilli

1 joint publications

Giuseppe Romanazzi

1 joint publications

Ambra Maria Fiore

1 joint publications

Maria Michela Dell'Anna