Hanna Khouryieh
2PUBLICATIONS
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Publications (2)
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|Aug 18, 2025
Physicochemical, textural, and sensory properties of low-fat beef sausages formulated with Xanthan-Locust bean gum blends.Rachel Flinchum, Samantha Massey, Luiz Henrique Pereira Silva
|Feb 27, 2024
Impact of High Pressure Processing on the Safety and Quality of Food Products: A Review.Hanna Khouryieh
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