José Gabriel Serpa-Fajardo

2PUBLICATIONS
3CO-AUTHORS
Wastewater treatment processesBeverage chemistry and beverage sensory science
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Publications (2)

|Sep 14, 2024
Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields.

José G Serpa-Fajardo, Elvis J Hernández-Ramos, Ricardo D Andrade-Pizarro

|Jan 06, 2023
Post-industrial context of cassava bagasse and trend of studies towards a sustainable industry: A scoping review - Part I.

José Gabriel Serpa-Fajardo, Elvis Judith Hernández-Ramos, Gregorio Fernández-Lambert

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