Hitoshi Iwahashi
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Oct 22, 2022
Variations in fungal and bacterial microbiome and chemical composition among fermenting Kishu-Narezushi batches.Miki Kubo, Ryo Niwa, Tomoki Ohno
|May 29, 2020
Changes in lactic acid bacteria and components of Awa-bancha by anaerobic fermentation.Hiroki Nishioka, Tomofumi Mizuno, Hitoshi Iwahashi
|Aug 23, 2019
Enhanced Lipid Production and Molecular Dynamics under Salinity Stress in Green Microalga Chlamydomonas reinhardtii (137C).Thanapa Atikij, Yolani Syaputri, Hitoshi Iwahashi
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