Juan-Carlos Arboleya

2PUBLICATIONS
1CO-AUTHORS
Industrial microbiology (incl. biofeedstocks)Agrochemicals and biocides (incl. application)
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Publications (2)

|Jul 13, 2024
Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile.

Alejandra Touceda-Suárez, María Touceda-Suárez, Juan-Carlos Arboleya

|Jan 17, 2024
Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients.

Nabila Rodríguez Valerón, Tiffany Mak, Leonie J Jahn

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Frequent Collaborators

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Pia M Sörensen