Filio Petsini

7PUBLICATIONS
17CO-AUTHORS
Fish pests and diseasesBiologically active moleculesFish physiology and geneticsProteins and peptidesMolecular targets
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Journal

Publications (7)

|Sep 26, 2025
Consumption of a Mediterranean lean fish enriched with platelet-activating factor inhibitors extracted from olive pomace favorably modulates hemostasis and thrombosis in healthy adults with overweight.

Smaragdi Antonopoulou, Maria Detopoulou, Filio Petsini

|Jul 29, 2023
Synthesis and Biological Evaluation of Resveratrol Methoxy Derivatives.

Elizabeth Fragopoulou, Katerina Gkotsi, Filio Petsini

|Jul 27, 2022
Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial.

Filio Petsini, Agathi Ntzouvani, Maria Detopoulou

|Jul 19, 2022
Is there an interplay between the SARS-CoV-2 spike protein and Platelet-Activating factor?

Smaragdi Antonopoulou, Filio Petsini, Maria Detopoulou

|Jun 02, 2021
Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial.

Maria Detopoulou, Agathi Ntzouvani, Filio Petsini

|Nov 04, 2020
Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties.

Elizabeth Fragopoulou, Filio Petsini, Maria Choleva

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Frequent Collaborators

4 joint publications

Smaragdi Antonopoulou

3 joint publications

Maria Detopoulou

2 joint publications

Maria Choleva

2 joint publications

Tzortzis Nomikos