Neema Kassim

11PUBLICATIONS
23CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPublic health nutritionPsychosocial aspects of childbirth and perinatal mental healthField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)
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Publications (11)

|Feb 02, 2026
Comparison of Aflatoxin Contamination and Dietary Exposure From Complementary Foods Among Rural Tanzanian Infants Enrolled in the Mycotoxin Mitigation Trial.

Rosemary A Kayanda, Neema Kassim, Erica Phillips

|Jul 15, 2025
A Cross-Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6-24 Months in Rural Tanzania.

Naelijwa Mshanga, Neema Kassim, Suchaya Sonto

|Feb 23, 2024
Risk of exposure to aflatoxin M1 through consumption of cow's milk among children in Magadu, Morogoro.

Anna Peter Mamiro, Haikael D Martin, Neema Kassim

|Apr 13, 2023
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice.

Angela Aluko, Edna Makule, Neema Kassim

|Mar 09, 2023
Provision of low-aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6-18 months in rural Tanzania.

Neema Kassim, Francis Ngure, Laura Smith

|Nov 22, 2021
Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil.

Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger

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Frequent Collaborators

2 joint publications

Marianne V Santoso

2 joint publications

Rachel N Bezner Kerr

2 joint publications

Sera L Young

2 joint publications

Haikael Martin