Margareth Øverland

7PUBLICATIONS
24CO-AUTHORS
AquacultureFish physiology and geneticsFish pests and diseasesAnimal reproduction and breeding
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Publications (7)

|Jul 16, 2026
Alginate foraging is conserved in geographically and taxonomically distinct ruminant microbiomes.

|Jun 18, 2026
Paecilomyces variotii Mycoprotein in Diets for Juvenile Rainbow Trout: Effects on Growth Performance, Intestinal Health and Technical Feed Quality.

|Aug 26, 2023
Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar).

Alexandra Leeper, Clara Sauphar, Benoit Berlizot

|Jan 16, 2022
Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions.

Pabodha Weththasinghe, Sérgio D C Rocha, Ove Øyås

|Feb 21, 2020
Prospects for sustainability of pig production in relation to climate change and novel feed resources.

Wendy M Rauw, Lotta Rydhmer, Ilias Kyriazakis

|Dec 31, 2019
Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses.

Felipe Eduardo Reveco-Urzua, Mette Hofossæter, Mallikarjuna Rao Kovi

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Frequent Collaborators

1 joint publications

Mallikarjuna Rao Kovi

1 joint publications

Charles McLean Press

1 joint publications

Wendy M Rauw

1 joint publications

Susanne Hermesch