Xiaofang Liang

6PUBLICATIONS
4CO-AUTHORS
Fish physiology and geneticsFermentationAnimal nutritionFood properties (incl. characteristics and health benefits)
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Publications (6)

|Nov 27, 2025
Effects of Vitamin E Supplementation on Growth Performance, Antioxidant Capacity, and Hepatic Lipid Metabolism in Juvenile Chinese Sturgeon (Acipenser sinensis).

Pei Chen, Wei Jiang, Xu Cheng

|Jul 27, 2024
Growth, Antioxidant Capacity, and Liver Health in Largemouth Bass (Micropterus salmoides) Fed Multi-Strain Yeast-Based Paraprobiotic: A Lab-to-Pilot Scale Evaluation.

Jie Wang, Xiaoze Xie, Yangyang Liu

|Dec 23, 2022
Effects of a Phytogenic Supplement Containing Olive By-Product and Green Tea Extracts on Growth Performance, Lipid Metabolism, and Hepatic Antioxidant Capacity in Largemouth Bass (Micropterus salmoides) Fed a High Soybean Meal Diet.

Jiacheng Liu, Min Xue, Sofia Morais

|Aug 26, 2022
A Natural Gas Fermentation Bacterial Meal (FeedKind®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, Micropterus salmoides.

Boyuan Guo, Xia He, Chunyu Ge

|Jul 27, 2022
Anti-Nutritional Factors and Protein Dispersibility Index as Principal Quality Indicators for Soybean Meal in Diet of Nile Tilapia (Oreochromis niloticus GIFT), a Meta-Analysis.

Shifeng Ma, Hao Wang, Yulong Dou

|Mar 25, 2022
Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (Micropterus salmoides).

Xiaofang Liang, Pei Chen, Xiaoliang Wu

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Frequent Collaborators

5 joint publications

Min Xue

1 joint publications

Matt Longshaw

1 joint publications

Jose J Pastor

1 joint publications

Yacheng Hu