Fernando Sampedro Parra

13PUBLICATIONS
16CO-AUTHORS
Fish pests and diseasesAnimal protection (incl. pests and pathogens)Environmental studies in animal productionFood packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (13)

|Dec 17, 2024
Scoping Review About Salmonella spp. in Colombian Pig Farms from 2009 to Mid-2024.

Adriana Pulido-Villamarín, Iliana Chamorro-Tobar, Ana K Carrascal-Camacho

|Jan 08, 2024
Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey.

Fernando Sampedro, Francisco Garcés-Vega, Ali J Strickland

|Nov 15, 2021
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption.

Magdalena Costa, Victoria Brusa, Nora Lia Padola

|Oct 24, 2021
Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States.

Rachel A Schambow, Fernando Sampedro, Pedro E Urriola

|Jun 02, 2021
New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains.

Gerald C Shurson, Amanda Palowski, Jennifer L G van de Ligt

|Dec 09, 2020
An expert-based risk ranking framework for assessing potential pathogens in the live baitfish trade.

Margaret C McEachran, Fernando Sampedro, Dominic A Travis

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Frequent Collaborators

2 joint publications

Gerald C Shurson

2 joint publications

Pedro E Urriola

2 joint publications

Francisco Garcés-Vega

1 joint publications

Margaret C McEachran