Sawsan Affes

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0CO-AUTHORS
Fish physiology and genetics
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Publications (1)

|Jan 27, 2021
A Novel Digestive α-Amylase from Blue Crab (<i>Portunus</i> <i>segnis</i>) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour.

Hana Maalej, Amina Maalej, Sawsan Affes

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