Tiela T Grassotti
4PUBLICATIONS
16CO-AUTHORS
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Publications (4)
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|Dec 21, 2022
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil.Letícia F X Costa, Caroline Isabel Kothe, Tiela T Grassotti
|Mar 16, 2022
Antimicrobial resistance of enterococci isolated from food in South Brazil: Comparing pre- and post-RDC 20/2011.Letícia DA F X Costa, Daiane A Falcão, Tiela T Grassotti
|Jun 16, 2021
Intra and inter-monkey transmission of bacteria in wild black capuchins monkeys (Sapajus nigritus): a preliminary study.T T Grassotti, D A Zvoboda, L F X Costa
|Oct 14, 2020
Characterization of Enterococcus spp. isolated from a fish farming environment in southern Brazil.A J G Araújo, T T Grassotti, A P G Frazzon
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Frequent Collaborators
4 joint publications
Ana Paula G Frazzon
3 joint publications
Letícia F X Costa
3 joint publications
Jeverson Frazzon
2 joint publications
Franciele D P Christiano
2 joint publications
Michele B Mann
1 joint publications
A J G Araújo
1 joint publications
D A Zvoboda
1 joint publications
P G C Wagner
1 joint publications
A A S Campos
1 joint publications
Daiane A Falcão
