Jelena Vranešević

7PUBLICATIONS
12CO-AUTHORS
Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)Fish pests and diseasesFood packaging, preservation and processingInfectious agents
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Publications (7)

|May 27, 2026
Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese.

|Mar 28, 2026
Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow's Milk.

Suzana Vidaković Knežević, Dragana Ljubojević Pelić, Nenad Popov

|Oct 29, 2025
Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat.

Suzana Vidaković Knežević, Slobodan Knežević, Dubravka Milanov

|Oct 16, 2025
Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment.

Miroslav Ducic, Jelena Petrovic, Jelena Vranesevic

|Jun 26, 2025
Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese.

Suzana Vidaković Knežević, Jelena Vranešević, Nenad Popov

|Mar 13, 2024
Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms.

Suzana Vidaković Knežević, Slobodan Knežević, Jelena Vranešević

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Frequent Collaborators

6 joint publications

Slobodan Knežević

4 joint publications

Suzana Vidaković Knežević

3 joint publications

Nedjeljko Karabasil

3 joint publications

Nenad Popov