Sara Tauriello

5PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples cultural determinants of healthFood technologyFamily and household studiesHorticultural crop growth and development
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Publications (5)

|Oct 10, 2025
Promoting Healthier Meal Selection and Intake Among Children in Restaurants: Protocol for a Cluster-Randomized Trial.

Stephanie Anzman-Frasca, Sara Tauriello, Leonard Epstein

|Oct 12, 2022
Qualitative exploration of factors influencing women veterans' disordered eating symptoms and treatment preferences in VHA primary care.

Paul R King, Laura J Buchholz, Sara Tauriello

|Mar 06, 2021
Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain.

Sara Tauriello, Lily McGovern, Brianna Bartholomew

|Feb 13, 2021
Food Acquisition and Daily Life for U.S. Families with 4-to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey.

Mackenzie J Ferrante, Juliana Goldsmith, Sara Tauriello

|Jun 18, 2020
Examining associative conditioning with a positive peer context as a strategy to increase children's vegetable acceptance.

Sara Tauriello, Julie Bowker, Gregory Wilding

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Frequent Collaborators

3 joint publications

Lucia A Leone

2 joint publications

Stephanie Anzman-Frasca

1 joint publications

Elizabeth Kubiniec

1 joint publications

Paul R King