Thiwanya Choeisoongnern

5PUBLICATIONS
10CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Neurology and neuromuscular diseasesCancer diagnosisFood packaging, preservation and processing
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Publications (5)

|May 11, 2024
Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial.

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela

|Nov 14, 2023
The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children.

Suchanat Khongtan, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela

|Aug 26, 2023
Neurological Insights into Sleep Disorders in Parkinson's Disease.

Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika

|May 27, 2023
Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial.

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd

|Oct 23, 2021
Potential Probiotic Enterococcus faecium OV3-6 and Its Bioactive Peptide as Alternative Bio-Preservation.

Thiwanya Choeisoongnern, Sasithorn Sirilun, Rungaroon Waditee-Sirisattha

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Frequent Collaborators

5 joint publications

Chaiyavat Chaiyasut

4 joint publications

Bhagavathi Sundaram Sivamaruthi

4 joint publications

Periyanaina Kesika

4 joint publications

Phakkharawat Sittiprapaporn