Fatma Kaya Yıldırım

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 25, 2022
Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus.

Beyza H Ulusoy, Canan Hecer, Serkan Sayıner

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Beyza H Ulusoy

1 joint publications

Canan Hecer

1 joint publications

Serkan Sayıner