María Lavilla
7PUBLICATIONS
10CO-AUTHORS
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Publications (7)
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|Jul 12, 2025
Advances and Future Challenges in Microbial Food Safety: Volume I.Maria Lavilla, Félix Amárita
|May 14, 2025
Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in <i>Listeria monocytogenes</i> Isolated from Meat-Processing Plants.Miguel Romeo, Amaia Lasagabaster, María Lavilla
|Oct 16, 2024
Microbial Food Safety of Sous Vide Cooking Processes of Chicken and Eggs.Miguel Romeo, Maria Lavilla, Félix Amárita
|Feb 11, 2023
Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective.Maria Lavilla, Pilar Domingo-Calap, Sandra Sevilla-Navarro
|Sep 23, 2022
Application of Pinhole Plasma Jet Activated Water against <i>Escherichia coli</i>, <i>Colletotrichum gloeosporioides</i>, and Decontamination of Pesticide Residues on Chili (<i>Capsicum annuum</i> L.).Choncharoen Sawangrat, Yuthana Phimolsiripol, Komgrit Leksakul
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Frequent Collaborators
2 joint publications
Amaia Lasagabaster
2 joint publications
Félix Amárita
1 joint publications
Kurt Buchmann
1 joint publications
Yuthana Phimolsiripol
1 joint publications
Komgrit Leksakul
1 joint publications
Sa-Nguansak Thanapornpoonpong
1 joint publications
Juan Manuel Castagnini
1 joint publications
Francisco J Barba
1 joint publications
Dheerawan Boonyawan
1 joint publications
Pilar Domingo-Calap
