Jingjing Chen

7PUBLICATIONS
0CO-AUTHORS
Genetically modified horticulture plantsOenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsAnimal protection (incl. pests and pathogens)Microtechnology
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Publications (7)

|Mar 03, 2026
Bioprocessing of Mulberry Leaf Juice With High-GABA Producing Lactobacillus plantarum: A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancement.

Jingjing Xie, Siqi Yang, Lara Matia-Merino

|Jan 04, 2026
Comparative Analysis of Structural, Physicochemical, and Functional Properties of Eel Proteins Extracted by Different Methods Using Multivariate Statistical Approaches.

Yixia Zhangli, Yuhuan Luo, Jingjing Xie

|Mar 20, 2025
Structural, physicochemical, and digestive properties of sea buckthorn seeds protein obtained from ultrasound-assisted extraction.

Yuhuan Luo, Liyixia Zhang, Jingjing Xie

|Feb 19, 2025
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction.

Yixia Zhangli, Yuhuan Luo, Jingjing Xie

|Jul 20, 2024
Effect of dry- and moist-heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate.

Liyixia Zhang, Qianqian Peng, Jingjing Chen

|Feb 08, 2024
Effect of different sterilization methods on the appearance, composition, and flavor of sugarcane juice.

Ronghua Chen, Min Yu, Bo Jiang

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