Takashi Kuda

9PUBLICATIONS
0CO-AUTHORS
Bioavailability and ecotoxicologyHorticultural crop protection (incl. pests, diseases and weeds)Genetically modified horticulture plantsTraditional Chinese medicine and treatmentsPollination biology and systems
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Publications (9)

|Aug 29, 2026
Dietary supplementation with phlorotannin-lowered Eisenia nipponica increases caecal antioxidant activity and promotes Akkermansia in mice.

|Jul 01, 2026
Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet.

|Jul 28, 2025
Effects of roasted burdock root tea drink on plasma liver injury indices and faecal microbiota in mice fed a high-fat diet.

Sae Azuma, Mizuki Sato, Ayaka Nakamura

|Mar 25, 2024
Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures.

Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda

|Mar 16, 2023
The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet.

Yumeng Xia, Takashi Kuda, Mahiro Yamamoto

|Sep 06, 2022
Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures.

Yumeng Xia, Gayang Lee, Mahiro Yamamoto

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