Takashi Kuda

8PUBLICATIONS
0CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Genetically modified horticulture plantsTraditional Chinese medicine and treatmentsPollination biology and systemsFood properties (incl. characteristics and health benefits)
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Publications (8)

|Jul 01, 2026
Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet.

|Jul 28, 2025
Effects of roasted burdock root tea drink on plasma liver injury indices and faecal microbiota in mice fed a high-fat diet.

Sae Azuma, Mizuki Sato, Ayaka Nakamura

|Mar 25, 2024
Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures.

Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda

|Mar 16, 2023
The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet.

Yumeng Xia, Takashi Kuda, Mahiro Yamamoto

|Sep 06, 2022
Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures.

Yumeng Xia, Gayang Lee, Mahiro Yamamoto

|Feb 21, 2022
Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice.

Yumeng Xia, Takashi Kuda, Saori Nakamura

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