Nassim Naderi
2PUBLICATIONS
0CO-AUTHORS

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Publications (2)
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|Dec 29, 2020
Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products.Nassim Naderi, James D House, Yves Pouliot
|Aug 11, 2017
Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk.Nassim Naderi, Yves Pouliot, James D House
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