Elenilson Godoy Alves Filho

6PUBLICATIONS
19CO-AUTHORS
Beverage chemistry and beverage sensory scienceExercise physiologyHorticultural crop improvement (incl. selection and breeding)Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Jun 01, 2026
Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development.

|Apr 01, 2026
1H-NMR-based metabolomics reveals that prior exercise modulates metabolic changes in the cerebral cortex and hippocampus in sleep-deprived mice.

B R D da Silva, P I G Nunes, R S de Matos

|Jan 08, 2024
Metabolomic approaches to explore chemodiversity in seeds of guaraná (Paullinia cupana) using UPLC-QTOF-MSE and NMR analysis.

Tamyris de Aquino Gondim, Jhonyson Arruda Carvalho Guedes, Elenilson de Godoy Alves Filho

|Mar 07, 2023
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits.

Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Letícia Rivero Meza

|Jun 10, 2022
NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes.

Lorena Mara A Silva, Elenilson G Alves Filho, Robson M Martins

|Nov 15, 2021
Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributes.

Ailane S de Freitas, Hilton Cesar R Magalhães, Elenilson G Alves Filho

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Frequent Collaborators

3 joint publications

Lorena Mara A Silva

2 joint publications

Edy S de Brito

2 joint publications

Deborah S Garruti

1 joint publications

B R D da Silva