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Chin-Kun Wang

6PUBLICATIONS

0CO-AUTHORS

Cancer therapy (excl. chemotherapy and radiation therapy)Food properties (incl. characteristics and health benefits)Electrochemical energy storage and conversionBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)

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Publications (6)

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|Mar 23, 2021

Beneficial effect of Chlorella pyrenoidosa drink on healthy subjects: A randomized, placebo-controlled, double-blind, cross-over clinical trial.

Hui-Fang Chiu, Hsiao-Ju Lee, Yi-Chun Han

|Jan 06, 2021

Efficacy of Probiotic Milk Formula on Blood Lipid and Intestinal Function in Mild Hypercholesterolemic Volunteers: A Placebo-control, Randomized Clinical Trial.

Hui-Fang Chiu, Chia-Yuan Fang, You-Cheng Shen

|Jul 26, 2020

Improved bioavailability of EGCG after complexation with royal jelly protein.

Yi Chun Han, Hui-Fang Chiu, Ying Ting Ho

|Apr 06, 2020

Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective.

Kamesh Venkatakrishnan, Hui-Fang Chiu, Chin-Kun Wang

|Oct 30, 2019

Anti-inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.

Hui-Fang Chiu, Hung-Ming Wang, You-Cheng Shen

|Mar 10, 2018

Beneficial effect of Burdock complex on asymptomatic Helicobacter pylori-infected subjects: A randomized, double-blind placebo-controlled clinical trial.

Chi-Hua Yen, Hui-Fang Chiu, Su-Yu Huang

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