Valentina Prosapio

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingFood engineering
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Publications (2)

|Jul 17, 2020
Freeze-Drying Technology in Foods.

Valentina Prosapio, Estefania Lopez-Quiroga

|Mar 15, 2020
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms.

Valentina Prosapio, Ian T Norton, Estefania Lopez-Quiroga

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