Sea Cheol Min

25PUBLICATIONS
2CO-AUTHORS
Food technologyWater treatment processesPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)Surface water quality processes and contaminated sediment assessment
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Publications (25)

|Jul 31, 2026
Real-time spoilage detection of climacteric fruits using a potassium permanganate-based ethylene indicator and deep learning-based mobile application.

|Dec 11, 2025
Enhancing Post-Harvest Storability of Kale Using Plasma-Sonic Treatment.

Ji-Yeong Jessica Bak, Si-Yeon Kim, Sea C Min

|May 12, 2025
Impact of poly-γ-glutamic acid addition and pH changes on the 3D-food printability of cookie dough.

Ha Eun Jeong, Chang Joo Lee, Sea C Min

|May 12, 2025
Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system.

Minyoung Kwak, Chahn-Mee Moh, Sea Cheol Min

|Nov 09, 2024
Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid.

Minyoung Kwak, Sea C Min

|Nov 04, 2024
Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties.

Hye Won Lee, Ji-Yeong Jessica Bak, Sea C Min

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Frequent Collaborators

1 joint publications

Kyung Bin Song

1 joint publications

Jaejoon Han