Sea Cheol Min
24PUBLICATIONS
2CO-AUTHORS
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Publications (24)
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|Dec 11, 2025
Enhancing Post-Harvest Storability of Kale Using Plasma-Sonic Treatment.Ji-Yeong Jessica Bak, Si-Yeon Kim, Sea C Min
|May 12, 2025
Impact of poly-γ-glutamic acid addition and pH changes on the 3D-food printability of cookie dough.Ha Eun Jeong, Chang Joo Lee, Sea C Min
|May 12, 2025
Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system.Minyoung Kwak, Chahn-Mee Moh, Sea Cheol Min
|Nov 09, 2024
Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid.Minyoung Kwak, Sea C Min
|Nov 04, 2024
Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties.Hye Won Lee, Ji-Yeong Jessica Bak, Sea C Min
|Aug 15, 2024
Improvement of jelly 3D printing using ultrasound treatment and calcium chloride.Ha Eun Jeong, Chang Joo Lee, Sea Cheol Min
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